Title: Portuguese Corn Bread
Categories: Breadmaker
Yield: 24 Servings

1 1/2 POUND LOAF
1 1/2	ts	Active dry yeast
2	c	Bread flour
1 1/2	ts	Salt
1 1/2	c	Cornmeal
1	tb	Sugar
1	tb	Olive oil
9	oz	Warm water
1 POUND LOAF
1	ts	Active dry yeast
1 1/4	c	Bread flour
1	ts	Salt
1	c	Cornmeal
2	ts	Sugar
2	ts	Olive oil
6	oz	Warm water
		SEE NOTES IN DIRECTIONS

SOURCE: Quick & Delicious Bread Machine Recipes by Norma A. Garrett, copyright 1993, ISBN #0-8069-8812-6. Formatted into MM by Ursula R. Taylor. Here is a good, dense, corn bread with a crunchy texture and rich flavor. It is very good with soup or with butter and jelly or jam. NOTES: 1. For Panasonic/National machines, use 3 tsp. of yeast for the 1 1/2 pound loaf. 2. For DAK/Welbilt machines, use 2 additional tablespoons of warm water for the 1 1/2 pound loaf.

NUTRITIONAL ANALYSIS: 1 1/2 pound loaf: total calories - 1829, total protein - 49 gm, total carbohydrates - 353 gm, total fat - 25 gm, total saturated fat ~ 3 gm, total cholesterol - 0 mg, total sodium - 3258 mg, total fibre ~ 25 gm, % calories from fat - 12%. 1 pound loaf: total calories - 1178, total protein 31 gm, total carbohydrates - 227 gm, total fat - 16 gm, total saturated fat - 2 gm, total cholesterol - 0 mg, total sodium - 2179 mg, total fibre - 16 gm, % calories from fat - 13%.

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